If baking tastes this good, then I don’t ever want to deep fry my potatoes. Ok maybe that was too dramatic. But really, I just made a batch of baked fries that even my super picky sister liked.
1 TB coconut oil
Salt, black pepper, lime to flavor
Cut the potatoes in medium sized wedges (I like to keep the skin on if they are organic)
Toss them in coconut oil and salt
Bake them in the oven at 450 degrees for 45-50 minutes ( a little but longer if you like them extra crispy)
Squeeze lime or lemon with black pepper to taste.
That's all there is to it! Enjoy!