Dessert from a vegetable? YES! This almost healthy dessert is so delicious and hearty.
1 pound carrots, finely grated
3.5 cups almond milk
1 tsp of cardamom powder
4 tbsp of coconut palm sugar
1 tbsp coconut oil
A handful of finely chopped cashews or almonds
1. Finely grate the carrots and put the carrots, cardamom, sugar,coconut oil, and almond milk into a heavy-bottomed saucepan. Bring to a boil and cook on medium heat, stirring occasionally, until all the liquid has evaporated. This took me about 45-50 minutes.
2. Add the cashews or almonds after turning of the heat and let it sit for a few minutes after mixing it in.
I prefer it warm, however it can be eaten cold as well.