Yesterday was St.Patty's Day and of course I had to make a deliciously, clean green meal. Pun intended. Luckily, this meal takes literally 15 minutes. While the pasta cooks on the stove, the pesto will be ready to pour.
Side note: This pesto is also great for sandwiches and wraps. So make extra and use it for lunch the next day.
2 cloves garlic
1 juice of a fresh lime
1 cup of cilantro - with stems
1 cup of Kale
1/4 cup almonds (or cashews)
1 tbs olive oil
Sea salt to taste
1 tbs or a bit more of water to blend
Blend all the ingredients together and pour over the pasta. Remember to take your time enjoying the meal, chew 10-12 times before swallowing for better digestion.
(I used gluten free pasta from TJ's)