Kale Cilantro Pesto

 

Yesterday was St.Patty's Day and of course I had to make a deliciously, clean green meal. Pun intended.  Luckily, this meal takes literally 15 minutes. While the pasta cooks on the stove, the pesto will be ready to pour. 

 

Side note: This pesto is also great for sandwiches and wraps. So make extra and use it for lunch the next day.

 

INGREDIENTS: 
2 cloves garlic
1 juice of a fresh lime
1 cup of cilantro - with stems
1 cup of Kale 
1/4 cup almonds (or cashews)
1 tbs olive oil
Sea salt to taste 
1 tbs or a bit more of water to blend 

 

INSTRUCTIONS:

Blend all the ingredients together and pour over the pasta. Remember to take your time enjoying the meal, chew 10-12 times before swallowing for better digestion. 
(I used gluten free pasta from TJ's)

 

 

 

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