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Apple Almond Crumble

During our last Yoga and Cooking Retreat at Menla Resort, the amazing staff served us a dessert so good, I nearly started crying (a bit dramatic, I know.) It was that delicious. They were kind enough to give me a list of all the ingredients. I modified it a bit to appease my tastebuds. I love coconut everything and almonds always add a strong nutty flavor - so I had to add those in! Hope you enjoy it as much as we did!


5 apples thinly peeled and sliced

juice of half an orange

3 TBS maple syrup

2.5 TBS coconut oil (melted)


3/4 cup coconut shreds

1 cup rolled oats

3/4 cup plain almonds

1 TBS coconut palm sugar

2 tsp cinnamon


  1. Preheat oven to 365 degreed F

  2. Blend all the dry ingredients in a blender or a food processor

  3. Peel the apples (if not organic) and thinly slice them

  4. In a bowl, mix sliced apples with maple syrup, orange juice, and 2 TBS of coconut oil

  5. Pour the apples into a baking tray that is lined with coconut oil

  6. In another bowl, toss the blend of dry ingredients with 1/2 TBS of coconut oil

  7. Sprinkle the crumble mixture on top of the apples

  8. Bake for about 40 minutes and let it cool for about 10 minutes

As always, enjoy with love and gratitude!

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